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1 фермент растительного происхождения
Русско-английский словарь по пищевой промышленности > фермент растительного происхождения
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2 фермент
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3 дыхательный фермент
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4 желтый фермент
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5 число оборотов ферментов
Русско-английский научный словарь > число оборотов ферментов
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6 коагулирующий фермент
Русско-английский медицинский словарь > коагулирующий фермент
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7 фермент растительного происхождения
Food industry: plant enzyme, plant rennet, vegetable rennetУниверсальный русско-английский словарь > фермент растительного происхождения
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8 завод по производству ферментных препаратов
Русско-английский словарь по пищевой промышленности > завод по производству ферментных препаратов
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9 завод по производству ферментных препаратов
1) Food industry: ferment factory2) Makarov: enzyme preparation plantУниверсальный русско-английский словарь > завод по производству ферментных препаратов
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10 критерий
•The following strengths and weaknesses of relays can be used as basic guideline in deciding which type of relay to employ.
•These hydrides meet two criteria for strong inter-molecular attractions.
* * *Критерий -- criterion (pl. criteria); measure, rule; yardstick (мерило)Substrate hydrolysis is the usual criterion of enzyme activity.This limiting form of a practical power plant then provides a good yardstick against which alternative proposals for supersonic transport power plants can be critically assessed.Русско-английский научно-технический словарь переводчика > критерий
См. также в других словарях:
Enzyme inhibitor — Enzyme inhibitors are molecules that bind to enzymes and decrease their activity. Since blocking an enzyme s activity can kill a pathogen or correct a metabolic imbalance, many drugs are enzyme inhibitors. They are also used as herbicides and… … Wikipedia
Plant nutrition — is the study of the chemical elements that are necessary for plant growth. There are several principles that apply to plant nutrition.Some elements are essential, meaning that the absence of a given mineral element will cause the plant to fail to … Wikipedia
plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… … Universalium
Plant hormone — Plant hormones (also known as phytohormones) are chemicals that regulate plant growth. Plant hormones are signal molecules produced within the plant, and occur in extremely low concentrations. Hormones regulate cellular processes in targeted… … Wikipedia
Plant physiology — is a subdiscipline of botany concerned with the function, or physiology, of plants.Salisbury, Frank B. Cleon W. Ross, 1992. Plant physiology , 4th ed. (Belmont, California: Wadsworth Publishing). ISBN 0 534 15162 0] Closely related fields include … Wikipedia
enzyme — [en′zīm΄] n. [Ger enzym < LGr enzymos, leavened < Gr en , in + zymē, leaven (see ZYME)] any of various proteins, formed in plant and animal cells or made synthetically, that act as organic catalysts in initiating or speeding up specific… … English World dictionary
plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… … Universalium
Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp … Wikipedia
Plant defense against herbivory — Poison ivy produces urushiol to protect the plant from herbivores. In humans this chemical produces an allergic skin rash, known as urushiol induced contact dermatitis … Wikipedia
enzyme */ — UK [ˈenzaɪm] / US [ˈenˌzaɪm] noun [countable] Word forms enzyme : singular enzyme plural enzymes biology a natural chemical produced by animal and plant cells that helps reactions and other processes to start … English dictionary
enzyme — en|zyme [ˈenzaım] n [Date: 1800 1900; : German; Origin: enzym, from Greek zyme substance that makes a flour and water mixture swell ] a chemical substance that is produced in a plant or animal, and helps chemical changes to take place in the… … Dictionary of contemporary English